Our Menus
Appetizers
Calamari Fritti (23)
fried crisp and tender with lemon, flat leaf parsley aioli
Applewood Smoked Jumbo Scallop (23)
potato gnocchi, maple whisky braised pork belly
Five Mushroom Ravioli (23)
shiitake, oyster, button, chanterelle and enoki with gorgonzola
Mozzarella Arancini (23)
breaded risotto balls stuffed with mozzarella, pomodoro sauce, prosciutto wrapped asparagus, fresh basil
Salads + Soup
Caprese Salad (18)
grape, yellow and cherry tomatoes, fresh basil, extra virgin olive oil, bocconcini mozzarella, balsamic reduction
Caesar Salad for Two (36)
Add a person (18)
prepared tableside
Butter Lettuce Crunch (18)
figs, salty toasted pumpkin seeds, candied walnuts, crumbled gorgonzola, sour cherry vinaigrette
Beef Tenderloin Carpaccio with Baby Arugula (23)
roasted red pepper horseradish vinaigrette, parmigiano crisp
Caramelized Cipollini Onion Soup (16)
dark roasted chicken stock, peppercorn crouton, melted provolone cheese
Pasta
Spicy Sausage Bolognese (36)
hand rolled potato gnocchi, roasted fennel, tomato
Linguine alle Vongole (36)
littleneck clams simmered in white sauce, butter roasted garlic
Atlantic Lobster Spaghettini (40)
sauteed claws with Parmigiano-Reggiano cream, fresh herbs
Sundried Tomato Pesto Agnolotti (32)
sundried tomato mascarpone pesto stuffed pasta pouches, snap peas, toasted pine nuts
Risotto ai Funghi (32)
creamy arborio rice, roasted forest mushrooms, slivered asparagus, fresh thyme leaves, cracked black pepper
Short Rib Ragu Pappardelle (36)
twelve hour braised, caramelized leeks, rich brown sauce
Steaks + Chops
Steaks are minimum 28 day aged, hand-picked, top-tier AAA beef; the highest quality available in Canada. Steaks and chops are all cut in-house. Specialty cuts available while quantities last.
Filet Mignon
6 oz. (48), 8 oz. (52)
Porterhouse (70)
24 oz. (specialty cut)
Innisfail Alberta Rack of Lamb (54)
crusted with dijon mustard, basil pesto and breadcrumbs
Bone-in Filet Mignon (56)
10 oz. (specialty cut)
Black and Blue Surf n Turf (56)
8oz New York, blackening spice, gorgonzola, tiger shrimp
Free Range Chicken Cacciatore (36)
bone-in breast, pancetta, tomato, fresh rosemary, chianti red wine, button mushrooms
Daily Market Fresh Fish
ask for today's selection
Sides
Lobster, Potato Gnocchi and Parmigiano-Reggiano Cream (22)
Prawns, Olive Oil, Butter, Garlic, Lemon, Parsley (18)
Garlic Sautéed Mushrooms (10)
Applewood Smoked Jumbo Scallops (22)
Maple Whisky Braised Pork Belly (18)
Please inform us of any allergies, and we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
